Beyond Burger with fries

Featured Shows

Just Announced

Friday, December 31, 2021
Bossanova Comedy presents

Steve Hofstetter (Early Show)

image

Doors: 7:15 PM / Show: 7:45 PM

Seated

Friday, December 31, 2021
Bossanova Comedy presents

Steve Hofstetter (Late Show w/ Midnight Countdown)

image
Tuesday, November 9, 2021
Mississippi Studios Presents

SHEERS

Jacob Miller, Kaley Appendix

image

Doors: 7PM / Show: 8 PM

Mostly Standing/Limited Seating

Sunday, October 17, 2021
Polaris Hall Presents

THE BREVET

Jake William Capistran, Friends at the Falls

image

Doors: 7PM / Show: 8 PM

Mostly Standing/Limited Seating

Thursday, February 3, 2022
Polaris Hall Presents

Worst Party Ever

image

Doors: 7PM / Show: 8 PM

Mostly Standing/Limited Seating

Friday, December 3, 2021
Mississippi Studios Presents

Never Come Down Vinyl Release Show

Ben Larsen Band

image

Doors: 8PM / Show: 9 PM

Mostly Standing/Limited Seating

Saturday, March 26, 2022
Mississippi Studios Presents

Jason Lytle: An Evening of Acoustic Piano and Guitar (Night Two)

image

Doors: 7PM / Show: 8 PM

Mostly Standing/Limited Seating

Friday, March 25, 2022
Mississippi Studios Presents

SOLD OUT: Jason Lytle: An Evening of Acoustic Piano and Guitar (Night One)

image

Doors: 7PM / Show: 8 PM

Mostly Standing/Limited Seating

Georgia Brown's Sweet Beets

A highbrow Burger of the Month featuring the refined flavors of beet chips, goat cheese and caramelized onions, plus the light touches of arugula and balsamic reduction. Top it with a little chipotle ketchup for kick and garlic aioli for zing, and you’ve got yourself and unforgettable New Fall Classic named with a wink at our favorite jazz standard penned circa 1925.

Death to Pretenders

A nod to Portland’s home town favorites, Soft Kill, in anticipation of their Halloween affair! Death to Pretenders features Ancho Reyes liqueur, Kahlua, Fernet, coconut cream, fall spices and star anise. It’s a spiced and balanced cocktail that’s full-bodied yet easy on the palate: its aggressive herbal and ancho chile astringent flavors meld perfectly with the smoothing body of coffee liqueur and coconut cream.