Nnamdi by Megan Holmes
Middle Aged Dad Jam Band at Mississippi Studios, Dec 1, 2023. Photo by Jason Quigley
Kim Gordon Band by Jason Quigley
Cursive by AJ Press
Omari Jazz by Holly Hazelwood
Hand Habits by Megan Holmes
Burger and pals by Amy Sly

Featured Shows

Next Up

Friday, April 26, 2024
Polaris Hall Presents

Michael Seyer

sundiver, Bubble Tea and Cigarettes

image

Doors: 7PM / Show: 8 PM

All Ages

Tuesday, September 10, 2024
Mississippi Studios Presents

Colin Stetson

image

Doors: 7PM / Show: 8 PM

Ages 21 and up

Wednesday, September 11, 2024
Polaris Hall Presents

Stolen Gin

image

Doors: 7PM / Show: 8 PM

All Ages

Thursday, July 25, 2024
Polaris Hall Presents

The Sweet Lillies

+ Arietta Ward with Michael Elson

image

Doors: 7PM / Show: 8 PM

Ages 21 and up

Friday, September 13, 2024
Mississippi Studios Presents

The Last Revel

image

Doors: 8PM / Show: 9 PM

Ages 21 and up

Monday, April 29, 2024
Polaris Hall Presents

SOLD OUT: Sweet Pill

Equipment, GREAT TIME

image

Doors: 7PM / Show: 8 PM

All Ages

Monday, May 13, 2024
Mississippi Studios Presents

Teenage Fanclub (Night 2)

Euros Childs

image

Doors: 7PM / Show: 8 PM

Ages 21 and up

Saturday, April 27, 2024
Mississippi Studios Presents

An Evening with Jerry's Middle Finger

image

Doors: 8PM / Show: 9 PM

Ages 21 and up

Sunday, May 5, 2024
Polaris Hall Presents

bbymutha - Sleep Paralysis Tour 2024

Fly Anakin

image

Doors: 7PM / Show: 8 PM

Ages 21 and up

Sunday, May 12, 2024
Mississippi Studios Presents

SOLD OUT: Teenage Fanclub (Night 1)

Sweet Baboo

image

Doors: 7PM / Show: 8 PM

Ages 21 and up

Monday, April 29, 2024
Mississippi Studios Presents

MOVED TO REVOLUTION HALL: An Evening with Mk.gee

image

Doors: 7PM / Show: 8 PM

Ages 21 and up

Friday, July 19, 2024
Mississippi Studios Presents

An Evening With Jah Wobble: Metal Box - Rebuilt in Dub Tour

image

High on the Hog

Beer-braised Pork, pickle chips, coleslaw, and house bbq sauce. A Stumpfest tradition!

Sasameyuki

Roku gin, Luxardo Maraschino, Lo-Fi Aperitifs Dry Vermouth, Honey, Lemon and a spritz of rose water.